Baek Kimchi Recipe – Easy and Refreshing Korean White Kimchi

Baek Kimchi – A mild and refreshing Korean white kimchi made with napa cabbage, vegetables, and pear in a light brine.

Introduction

The Baek Kimchi recipe is a traditional Korean white kimchi known for its mild, refreshing taste and healthy fermented ingredients. Unlike spicy red kimchi, Baek Kimchi offers a clean and crisp flavor, making it perfect for those who enjoy non-spicy Korean dishes. Rich in probiotics and vitamins, this classic side dish has been a staple in Korean households for generations, symbolizing health, balance, and family tradition at every meal.

Cultural Significance of Baek Kimchi in Korea

In Korea, Baek Kimchi represents more than just food; it embodies comfort and tradition. During the preparation, family members share stories and laughter, strengthening their bonds over the kitchen table.

K-Drama Example – Baek Kimchi in ‘My Country: The New Age’

In the K-drama ‘My Country: The New Age’, scenes showcase characters enjoying Baek Kimchi amidst significant life moments, highlighting its integral role in connecting families and friends through food.

Recipe Overview – Baek Kimchi

Cooking Time: 30 minutes
Difficulty: Easy
Servings: 4
Best Pairing: Steamed Rice, Grilled Fish

Ingredients & Step-by-Step Instructions

All the ingredients for the Baek Kimchi recipe are listed below with precise measurements:

Instructions:

1. Start by soaking the Napa cabbage in water and sprinkling sea salt between each leaf. Allow it to sit for 2-3 hours until the cabbage softens.
2. After soaking, rinse the cabbage under cold water to remove excess salt and drain it well.
3. In a mixing bowl, combine minced garlic, ginger, sliced carrots, radish, and green onion. Add fish sauce and water, mixing everything well.
4. Pack the seasoned vegetables tightly into the cabbage leaves. Make sure to cover every leaf.
5. Place the packed Baek Kimchi in a clean jar and allow it to ferment at room temperature for 2-3 days. After that, store it in the refrigerator.

Pro Tips & Common Mistakes

Pro Tips:

• Use coarse sea salt for a better brining effect; fine salt can overly salt the cabbage.
• Check your Baek Kimchi regularly during fermentation; it should have a tangy aroma indicating it’s fermenting properly.
• Store your Baek Kimchi in an airtight container to prevent it from spoiling and retain its crunchiness.

Common Mistakes:

• Under-soaking the cabbage can lead to a crunchy texture rather than the tender consistency desired.
• Using too much fish sauce can overpower the garlic and ginger flavors, unbalancing the dish.
• Not packing the mixture tightly can cause uneven fermentation, affecting the overall taste.

Recommend More Korean Recipes

Enjoyed our Baek Kimchi Recipe? You’ll also love our Korean Bibimbap Recipe for another colorful and nutritious meal!

Ready to Cook Baek Kimchi at Home?

Now it’s your turn to try making Baek Kimchi at home! Enjoy an authentic Korean cooking experience and discover even more easy Korean recipes on our blog.