Hotteok Recipe: Easy Recipe You’ll Absolutely Love

Hotteok – Classic Korean sweet pancakes with a crispy golden crust and gooey brown sugar filling, a must-try winter street food

Hotteok is a popular Korean street food that everyone loves, especially in colder months. This easy Hotteok recipe will help you enjoy this authentic Korean treat at home in no time. Hotteok features a chewy texture filled with sweet or savory ingredients. The dish brings families together, making it a perfect comfort food for cozy gatherings.

Cultural Significance of Hotteok in Korea

Hotteok has deep roots in Korean culture, often associated with winter festivals and street food vendors during cold weather. Families enjoy making and sharing these delicious pancakes, as they can be customized to suit everyone’s taste, highlighting the importance of togetherness in Korean meals.

K-Drama Example: Hotteok Featured in “My Love from the Star”

In the K-drama “My Love from the Star,” characters enjoy Hotteok at outdoor stalls, reflecting the vibrant street food culture in Korea and its significance during social gatherings.

Recipe Overview: Ingredients & Prep

Cooking Time: 30 minutes
Difficulty: Easy
Servings: 4
Best Pairing: Korean tea or a warm bowl of soup

Ingredients & Step-by-Step Instructions for Hotteok

Here are the ingredients you’ll need to make this easy Hotteok recipe:

Now, follow these steps to create your delicious Hotteok:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
2. Add all-purpose flour, salt, and knead the dough until smooth. Cover and let it rise in a warm place for 1 hour.
3. Once the dough has risen, divide it into equal parts, about 70 g each.
4. Flatten each piece of dough and add a tablespoon of brown sugar, chopped nuts, and a sprinkle of cinnamon in the center. Close the dough and shape it into balls.
5. Heat oil in a frying pan over medium heat. Place the balls seam-side down and flatten them gently with a spatula.
6. Cook for about 2-3 minutes on each side until golden brown and crispy.

Make sure not to overcrowd the pan, as it can cause uneven cooking. The oil should be hot enough to cook the Hotteok evenly, giving it that delicious crispy outer layer.

Pro Tips & Common Mistakes When Making Hotteok

Pro Tips

• Use warm water (around 37°C) for activating yeast effectively, ensuring a well-risen dough.
• Add toppings like nuts or use sweetened red bean paste for a unique filling, enhancing flavor.

Common Mistakes

• Using cold water can prevent yeast activation, resulting in dense, unrisen Hotteok. Always ensure the water is warm.
• Overworking the dough can lead to a tough texture. Knead until just combined for a soft pancake.

Recommend More Korean Recipes

Enjoyed this Hotteok recipe? You’ll also love our Korean So Tteok So Tteok Recipe for another easy and flavorful side dish!

Ready to Cook Hotteok at Home?

Now it’s your turn to try making Hotteok at home! Enjoy an authentic Korean cooking experience and discover even more easy Korean recipes on our blog.