Instant Pot Jangjorim Recipe – Learn How to Make Beef Side Easily!

Tender shredded beef and savory soy-braised eggs – classic Korean Jangjorim ready to serve.

Instant Pot Jangjorim Recipe is a fantastic way to enjoy tender, flavorful beef that is perfect for any Korean meal. This dish, hailing from Korean culinary traditions, is typically served as a banchan (side dish) that can accompany a variety of main foods. In Korea, families enjoy this nourishing dish as a staple during festive gatherings and everyday meals alike.

Cultural Significance of Instant Pot Jangjorim in Korea

Jangjorim has deep-seated cultural roots in Korea, often representing the practicality and richness of Korean home cooking. It is a dish that emphasizes preserving the flavors of beef while infusing it with soy sauce and spices. This method not only enhances the taste but also allows families to enjoy the lingering flavors over a few days. Jangjorim holds a special place at tables, often reminding people of their childhood and family gatherings.

K-Drama or Film Example – Instant Pot Jangjorim

In the popular K-drama ‘My Mister,’ Jangjorim serves as a pivotal comfort food that brings characters closer together during trying times. It highlights the significance of food in nurturing relationships and community, making it a dish synonymous with warmth and care.

Recipe Overview – Instant Pot Jangjorim

Cooking Time: 50 minutes (Instant Pot)

Difficulty: Easy

Servings: 4

Best Pairing: Steamed Rice, Kimchi

Ingredients & Step-by-Step Cooking Instructions

Ingredients:

• Beef (chuck roast or brisket) – 500 g
• Water – 500 ml
• Soy Sauce – 100 ml
• Sugar – 30 g
• Garlic (minced) – 10 g
• Green Onion (cut into pieces) – 30 g
• Black pepper – 5 g
• Sesame oil – 15 ml

Instructions:

1. First, cut the beef into manageable pieces (about 5 cm).
2. Press the sauté button on the Instant Pot and add a bit of sesame oil. Once heated, add the minced garlic and sauté until fragrant.
3. Add the beef pieces to the pot and sear them for about 5 minutes until browned on all sides.
4. Pour in the soy sauce, water, sugar, and black pepper. Stir to combine.
5. Close the lid on the Instant Pot and ensure the valve is set to sealing. Set it to cook on high pressure for 40 minutes.
6. Once cooking is finished, allow the pressure to release naturally for 10 minutes before switching to quick release.
7. Open the lid, and add the green onion. Stir and let it simmer for an additional 5 minutes.
8. Serve warm as a flavorful side dish with rice or enjoy it cold as a banchan.

Pro Tips & Common Mistakes

Pro Tips:

• Use well-marbled beef for maximum flavor and tenderness.
• Ensure the Instant Pot is fully sealed to avoid undercooked meat.
• Let it rest for a few minutes after cooking to let the juices redistribute.

Common Mistakes:

• Using insufficient water can lead to dry meat. Always ensure there’s adequate liquid to create steam.
• Overcooking can result in tough beef. Stick to the recommended cooking time to achieve perfect tenderness.
• Not allowing for a natural pressure release can cause the beef to become overly tough; always let it rest for a bit.

Recommend More Korean Recipes

If you loved this Instant Pot Jangjorim Recipe, don’t miss our Instant Pot Kimchi Jjigae Recipe – another delicious and comforting Korean dish that’s easy to prepare. Discover the richness of Korean cuisine through more of our recipes!

Now it’s your turn to try this Instant Pot Jangjorim Recipe at home! Enjoy a tender beef side that bursts with flavor, and explore more Korean recipes on our blog. Happy cooking!