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Instant Pot Korean Galbitang Recipe – Cook Short Rib Soup Easily!

Instant Pot Galbitang – A hearty Korean beef short rib soup perfect for cold days.

Introduction

The Instant Pot Korean Galbitang Recipe (갈비탕) is a perfect dish to warm your soul and comfort your heart. This traditional Korean short rib soup is enjoyed for its rich flavors and tender meat. In Korea, families enjoy this nourishing soup on special occasions or cold days.

Cultural Significance of Instant Pot Korean Galbitang in Korea

Galbitang has been a staple in Korean households, often regarded as a dish that brings the family together. Its warmth and heartiness make it a perfect fit for family gatherings and celebrations. The communal experience of sharing this dish is a testament to the strong emphasis on familial bonds in Korean culture.

K-Drama Example – Instant Pot Korean Galbitang in ‘Hospital Playlist’

In the K-drama ‘Hospital Playlist’, Galbitang is enjoyed during a heartfelt gathering among friends, showcasing its comforting role in Korean cuisine. This scene beautifully encapsulates the essence of family bonds strengthened through shared meals.

Recipe Overview – Ingredients & Prep

Cooking Time: 45 minutes (Instant Pot)

Difficulty: Easy

Servings: 4

Best Pairing: Kimchi, Steamed Rice

Ingredients & Step-by-Step Cooking Instructions

For this Instant Pot Korean Galbitang Recipe, you will need the following ingredients:

• 1 kg beef short ribs (갈비)
• 2 liters water
• 100 g daikon radish, cut into chunks
• 3-4 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Soy sauce to taste (optional)

Now follow these steps to create your delicious Galbitang:

1. Start by rinsing the short ribs under cold water to remove any impurities.
2. Set the Instant Pot to ‘Sauté’ mode and heat the sesame oil.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the short ribs to the pot and sear them, turning occasionally, for about 5 minutes.
5. Pour in 2 liters of water and add the daikon radish chunks.
6. Press the ‘Cancel’ button and secure the Instant Pot lid. Set it to ‘Soup’ or ‘Manual’ mode for 30 minutes on high pressure.
7. Once the cooking is done, do a quick release of the pressure. Carefully remove the lid.
8. Add the chopped green onions and season with salt, pepper, and soy sauce to taste. Stir well and serve hot.

Ensure the Instant Pot is fully sealed to avoid undercooked ribs. This is critical for achieving the tender texture characteristic of Galbitang.

Pro Tips & Common Mistakes

Pro Tips

Use high-quality ribs to maximize flavor and tenderness. Additionally, letting the soup rest for a few minutes after cooking can enhance its overall richness.

Common Mistakes

A common mistake is using too much water, which can prevent the Instant Pot Korean Galbitang Recipe from developing a deep, rich flavor. Always measure carefully and adjust salt and seasonings to personal preference after cooking.

Recommend More Korean Recipes

Love this Instant Pot Korean Galbitang Recipe? Don’t miss our Instant Pot Kimchi Jjigae Recipe – another bold Korean comfort food! Dive deeper into Korean cuisine with us!

Now it’s your turn to try this Instant Pot Korean Galbitang Recipe at home! Enjoy tender short ribs in no time and explore more Korean recipes on our blog!