Instant Pot Samgyetang Recipe – Try Flavorful Chicken Soup Today!

Enjoy warm and nutritious Korean Samgyetang made easily with an Instant Pot – packed with ginseng, chicken, and jujube.

Are you ready to experience the delightful taste of Instant Pot Samgyetang? This traditional Korean chicken soup, known for its nourishing qualities, is perfect for those chilly days or special occasions. Samgyetang features a whole young chicken filled with glutinous rice, garlic, and ginseng, together making a comforting bowl of flavor. In Korea, families enjoy this nourishing soup on special occasions or cold days.

Cultural Significance of Instant Pot Samgyetang in Korea

In Korean culture, Instant Pot Samgyetang holds a special place. It is often served in the summer as a rejuvenating dish to combat the heat, reinforcing the importance of food that nourishes both body and soul. The dish symbolizes health and wellness, making it a staple for family gatherings.

Instant Pot Samgyetang Recipe in ‘My Love from the Star’

In the famous K-drama ‘My Love from the Star,’ the protagonist enjoys Samgyetang in a scene that highlights the healing properties of the dish, emphasizing its comforting role in Korean cuisine.

Recipe Overview – Ingredients & Prep

Cooking Time: 60 minutes (Instant Pot)
Difficulty: Easy
Servings: 4
Best Pairing: Steamed rice and pickled vegetables

Ingredients & Step-by-Step Cooking Instructions

Gather the following ingredients to create your Instant Pot Samgyetang:

1. 1 whole young chicken (about 1 kg)
2. 100 g glutinous rice
3. 5 cloves garlic
4. 1 piece of ginseng (30 g)
5. 2 green onions
6. 1 liter water
7. Salt and pepper (to taste)

Cooking Instructions:

1. Rinse the glutinous rice under cold water and soak for 30 minutes.
2. Remove the giblets from the chicken, then stuff the chicken with glutinous rice, garlic, and ginseng.
3. Place the stuffed chicken in the Instant Pot.
4. Add water until the chicken is submerged. Season with salt and pepper.
5. Seal the Instant Pot lid properly and set it to pressure cook for 30 minutes.
6. After cooking, allow for natural pressure release for 15 minutes, then quickly release any remaining pressure.
7. Garnish with chopped green onions before serving.

Ensure your Instant Pot is fully sealed to avoid undercooked chicken. This is crucial for capturing the dish’s rich flavors and textures.

Pro Tips & Common Mistakes

Pro Tips:

• Make sure to soak the glutinous rice, which allows it to expand, enhancing the soup’s texture.
• Consider adding a pinch of sesame oil just before serving for an aromatic finish.

Common Mistakes:

• Not sealing the pot properly: This could lead to undercooked chicken, affecting the dish’s tenderness.
• Using too little water: Insufficient water can result in a dry soup; the chicken needs to be well-submerged to facilitate proper cooking.

Recommend More Korean Recipes

Love this Instant Pot Samgyetang recipe? Don’t miss our Instant Pot Kimchi Jjigae Recipe – another bold Korean comfort food that perfectly complements any meal!

Now it’s your turn to try this Instant Pot Samgyetang Recipe at home! Enjoy tender chicken soup that warms your soul and explore more delicious Korean recipes on our blog. Don’t hesitate to share your thoughts or variations in the comments below!