Kimchi Mari Guksu Recipe – Korean Cold Noodles Perfect for Summer Refreshment
Introduction to Kimchi Mari Guksu Recipe – Korean Cold Noodles for Summer
Kimchi Mari Guksu Recipe is one of Korea’s most loved summer cold noodles. Combining chilled noodles with fermented kimchi, this Korean cold noodle dish is a perfect way to cool down while enjoying probiotic-rich flavors. Loved for generations, Kimchi Mari Guksu also supports gut health thanks to aged kimchi packed with beneficial bacteria.
As a traditional Korean comfort food, it appears in many K-Dramas like Our Blues, where characters share heartfelt moments over cold kimchi noodles. This dish symbolizes the Korean summer, offering both refreshments and a cultural experience.
Cultural Significance of Kimchi Mari Guksu in Korea
Kimchi Mari Guksu in K-Drama Moments
Kimchi Mari Guksu is often featured in Korean dramas like Hospital Playlist or Our Blues, where it reflects daily life and emotional connections. The cold noodles represent a healing moment – perfect after a long day or even as a hangover cure.
In Korean households, it’s a classic summer comfort food passed down through generations, offering a balance of flavor and nutritional benefits from kimchi’s fermentation.
Kimchi Mari Guksu Recipe Overview – Ingredients & Prep
Cooking Time: 20 minutes
Difficulty: Easy
Servings: 2-3
Best Pairing: Radish Kimchi (Kkakdugi), Steamed Rice
Ingredients for Kimchi Mari Guksu Recipe
| Ingredient | Measurement |
|---|---|
| Fresh wheat or buckwheat noodles | 200 g |
| Well-fermented kimchi (sliced) | 150 g |
| Kimchi juice | 150 ml |
| Cold beef or anchovy broth (optional) | 200 ml |
| Green onions (chopped) | 30 g |
| Cucumber (julienned) | 50 g |
| Toasted sesame seeds | 5 g |
| Gochugaru (Korean chili flakes) | 1 tsp |
| Sesame oil | 10 ml |
| Boiled egg (optional) | 1 |
Step-by-Step Kimchi Mari Guksu Recipe Instructions
- Boil the noodles until al dente, rinse thoroughly under cold water to remove starch and cool completely.
- In a large bowl, combine fermented kimchi, kimchi juice, gochugaru, and cold broth if using.
- Add cooked noodles to the mixture, tossing gently until well coated.
- Garnish with chopped green onions, julienned cucumber, sesame seeds, sesame oil, and a boiled egg.
- Serve immediately chilled and enjoy the burst of spicy, tangy, and savory flavors.
Pro Tips & Common Mistakes When Making Kimchi Mari Guksu
Pro Tips:
- Use fully fermented kimchi to maximize probiotic benefits and deepen the flavor.
- Optional broth enhances the richness – choose anchovy or beef broth for a more traditional taste.
- Always rinse noodles until icy cold for the best texture.
Common Mistakes:
- Skipping kimchi juice reduces the depth and probiotic benefits.
- Using under-fermented kimchi results in a weak flavor.
- Overcooking noodles creates a mushy texture instead of the desired chewy bite.
Health Benefits of Kimchi Mari Guksu – The Power of Probiotics
This Korean cold noodle dish is not only refreshing but also rich in probiotics, promoting gut health, digestion, and immunity. It’s a perfect example of traditional Korean healthy eating.
Recommend More Korean Cold Noodle Recipes
Love Kimchi Mari Guksu? Try these:
- Bibim Guksu Recipe – Spicy Korean Cold Noodles
- Naengmyeon Recipe – Classic Korean Cold Buckwheat Noodles
- Makguksu Recipe – Gangwon-do’s Famous Buckwheat Noodles
Ready to Cook Your Own Kimchi Mari Guksu Recipe at Home?
Now it’s your turn! Experience Korean summer refreshment with this probiotic-packed Kimchi Mari Guksu Recipe. Cool, healthy, and bursting with flavor – this is the ultimate Korean cold noodle dish you’ll love.
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