Korean Gyeranjjim Recipe – Fluffy Korean Steamed Egg
Fluffy Korean Gyeranjjim steamed egg served in a hot stone pot, garnished with green onions and seasoning.
Introduction to Korean Gyeranjjim Recipe and Its Cultural Roots
Korean Gyeranjjim Recipe is a beloved Korean steamed egg dish known for its fluffy texture and savory taste. This comforting side dish is a staple in Korean households, often enjoyed with rice and kimchi. Rich in protein and simple to prepare, Gyeranjjim offers warmth, nutrition, and togetherness at every meal.
Based on traditional Korean recipes, this guide helps you create a light and healthy steamed egg dish that embodies Korean home cooking.
Cultural Significance of Korean Gyeranjjim Recipe in Korea
In Korea, Gyeranjjim is a symbol of comfort and family. It frequently appears in family meals, representing tradition, warmth, and the importance of home-cooked food.
Gyeranjjim’s Role in Korean Cuisine and K-Drama Moments
In the K-Drama My Lovely Kim Sam Soon, Gyeranjjim is featured as a comforting dish during family gatherings, emphasizing food’s role in nurturing relationships and sharing love.
Korean Gyeranjjim Recipe Overview – Ingredients and Preparation
- Cooking Time: 20 minutes
- Difficulty: Easy
- Servings: 4
- Best Pairing: Steamed Rice, Kimchi
Health Benefits:
- High in protein, low in carbs
- Easy to digest and light
- Rich in vitamins and minerals from vegetables
Ingredients & Step-by-Step Instructions for Korean Gyeranjjim Recipe
| Ingredients | Quantity (g/ml) |
|---|---|
| Large eggs | 200g (4 eggs) |
| Water | 150ml |
| Salt | 1g (about 1/4 tsp) |
| Green onion, finely chopped | 10g |
| Carrot, finely diced | 20g |
| Sesame oil | 5ml |
Instructions:
- Whisk eggs thoroughly: In a mixing bowl, whisk the eggs until fully blended. Incorporating air helps achieve a fluffy texture.
- Combine ingredients: Add water, salt, chopped green onion, and diced carrot. Mix gently.
- Prepare for steaming: Pour the mixture into a steam-safe bowl or dish.
- Steam the Gyeranjjim: Set up a steamer on medium heat. Once boiling, place the bowl inside. Cover and steam for about 15 minutes until the eggs are set but still fluffy.
- Finish with flavor: Drizzle sesame oil over the top and serve warm.
Pro Tip:
Always whisk eggs thoroughly for maximum fluffiness. Use a steam-safe bowl to ensure even cooking.
Pro Tips & Common Mistakes in Korean Gyeranjjim Recipe
Why Mistakes Happen:
- Insufficient water: Leads to dry texture. Always use the correct amount of water for steaming.
- Overcooking: Makes the eggs rubbery. Steam just until set for the signature fluffy texture.
Explore More Korean Recipes for Comfort Food Lovers
- Try our Korean Kimchi Jeon Recipe – a crispy and savory pancake packed with flavor.
- Love egg dishes? Explore our Korean Gyeran Mari Recipe for rolled eggs.
- Discover our Doenjang Jjigae Recipe for a hearty fermented soybean stew.
Ready to Cook Korean Gyeranjjim Recipe at Home?
Now it’s your turn to experience this Korean Gyeranjjim Recipe at home! Enjoy a warm, fluffy steamed egg dish packed with savory flavors. Explore more authentic Korean recipes on our blog.
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