Korean Kimchi Pancake Recipe – Master Crispy Flavors at Home!

Authentic Korean Kimchi Pancake Recipe – Enjoy this crispy and savory Kimchi Jeon, a perfect side dish or snack.

Introduction to Korean Kimchi Pancake Recipe

Korean Kimchi Pancake, or “Kimchi Jeon,” is a delightful dish that marries the spicy, tangy flavors of kimchi with a crispy pancake texture. This dish is popular in Korean households and often enjoyed as a side dish or snack. The crispy exterior and soft, flavorful interior make it a favorite for many. With this easy recipe, you can master the art of making delicious Kimchi Pancakes at home, perfect for sharing with family and friends.

Cultural Significance of Korean Kimchi Pancake

Korean Kimchi Pancake holds cultural significance as a comfort food often enjoyed during rainy days or at family gatherings. It is a symbol of shared meals and togetherness in Korean culture.

Korean Kimchi Pancake in ‘My Name’

In the popular K-drama ‘My Name’, the main character shares heartfelt moments with family over delicious Korean Kimchi Pancakes, highlighting their role in fostering connections.

Korean Kimchi Pancake in ‘Reply 1988’

‘Reply 1988’ beautifully showcases the Korean Kimchi Pancake as a traditional comfort food, reflecting the nostalgic memories of Korean families and their time spent together.

Recipe Overview – Korean Kimchi Pancake Recipe Ingredients & Prep

Cooking Time: 30 minutes

Difficulty: Easy

Servings: 4

Best Pairing: Serve with soy sauce or a spicy dipping sauce for enhanced flavors.

Ingredients & Step-by-Step Instructions for Korean Kimchi Pancake Recipe

Ingredients:

• Kimchi: 200g, chopped
• All-purpose flour: 100g
• Rice flour: 50g
• Water: 150ml
• Green onions: 50g, sliced
• Egg: 1, beaten
• Salt: ½ tsp
• Cooking oil: 3 tbsp

Instructions:

1. In a mixing bowl, combine the chopped kimchi, all-purpose flour, rice flour, and salt.
2. Add water gradually while mixing until a batter is formed.
3. Stir in the sliced green onions and beaten egg until well-mixed.
4. Heat 2 tablespoons of cooking oil in a non-stick pan over medium heat.
5. Pour half of the mixture into the pan, spreading it out evenly to form a pancake. Cook for 3-4 minutes until golden brown.
6. Flip the pancake and cook for an additional 3-4 minutes until crispy.
7. Repeat with the remaining batter, adding more oil as needed.
8. Serve hot with soy sauce or your favorite dipping sauce.

Pro Tips & Common Mistakes

Pro Tips:

• For extra crispiness, add more rice flour to the batter.
• Use a hot pan to create a golden, crispy texture.
• Experiment with add-ins like shrimp or vegetables for variety!

Common Mistakes:

• Overmixing the batter can result in tough pancakes.
• Not heating the pan adequately can lead to soggy pancakes.
• Skipping the resting time for the batter affects the texture.

Recommend More Korean Recipes – Perfect with Korean Kimchi Pancake Recipe

Love this Korean Kimchi Pancake Recipe? Discover more authentic Korean recipes like our Bibimbap Recipe that pair perfectly with Kimchi Jeon.

Now it’s your turn! Try this Korean Kimchi Pancake recipe today and share your cooking experience with us. Happy cooking!