Korean Oxtail Soup – Collagen-Rich Kkori Gomtang
Introduction – Korean Oxtail Soup Kkori Gomtang for Collagen and Comfort
Korean Oxtail Soup, known as Kkori Gomtang, is a beloved traditional Korean bone broth. Slowly simmered for hours, this rich soup draws out collagen, minerals, and nutrients from oxtail bones, creating a deeply nourishing and comforting meal.
In Korea, Kkori Gomtang is often served during cold winters or recovery periods, offering immune-boosting warmth and strength. As a Korean culinary expert, I highly recommend this authentic recipe for anyone seeking true Korean comfort food packed with health benefits.
Cultural Significance – Kkori Gomtang in Korean Traditions and K-Dramas
Historically enjoyed by Korean royal families and commoners alike, Kkori Gomtang represents health, resilience, and family care. This dish often appears in K-Dramas, shared during heartfelt moments around the table, especially when a loved one is sick or tired.
Its collagen-rich broth is treasured for nourishing the body and boosting skin health – a true Korean superfood.
Health Benefits – Why Korean Oxtail Soup is the Ultimate Bone Broth
Rich in Collagen for Skin and Joint Health
Oxtail releases collagen during slow cooking, supporting joint health, skin elasticity, and anti-aging benefits.
Boosts Immunity and Energy
High in minerals and nutrients, this bone broth strengthens the immune system and replenishes energy.
Supports Digestion and Gut Health
Long-simmering breaks down bones and connective tissues, making the broth easy to digest and gut-friendly.
Balanced, High-Protein Comfort Food
This soup is protein-rich yet light, making it perfect for weight management and a balanced diet.
Recipe Overview – Ingredients and Prep Guide
Cooking Time: 4-5 hours (including pre-boil)
Difficulty: Moderate
Servings: 4-6
Best Pairing: Steamed rice, kimchi, and fresh scallions
| Ingredients | Measurement |
|---|---|
| Oxtail (beef) | 1 kg |
| Water | 3.5 L |
| Garlic (whole cloves) | 10 cloves |
| Ginger (sliced) | 30 g |
| Salt | To taste |
| Black pepper | To taste |
| Green onions (for garnish) | 2 stalks |
Step-by-Step Instructions – How to Make Korean Oxtail Soup
| Step | Instructions |
|---|---|
| 1 | In a clean pot, add oxtail, 3.5 L water, garlic, and ginger. Bring to a boil. |
| 2 | In a clean pot, add oxtail, 3.5 L water, garlic, and ginger. Bring to boil. |
| 3 | Skim foam carefully. Lower heat and simmer for 3-4 hours until broth turns milky. |
| 4 | Season with salt and pepper. Adjust salt gradually. Optional: Cool broth overnight and skim the fat layer. |
| 5 | Serve hot with chopped green onions, rice, and kimchi. |
Pro Tips & Common Mistakes – How to Perfect Your Kkori Gomtang
✅ Pro Tip:
For maximum collagen extraction, simmer low and slow. Cooling the broth overnight enhances the depth of flavor.
✅ Common Mistake – Not Pre-Boiling the Oxtail:
Why: Skipping pre-boiling leaves unwanted odor and impurities.
Solution: Always pre-boil and rinse the oxtail.
✅ Common Mistake – Rushing the simmer:
Why: Full flavor and nutrition develop slowly.
Solution: Minimum 3-4 hours slow simmer required.
How to Store and Reheat Korean Oxtail Soup
- Store in the fridge for up to 3 days.
- Reheat slowly, adding water if too thick.
- Freeze portions for easy winter meals.
Recommended Korean Comfort Food Recipes to Try Next
- Samgyetang – Korean Ginseng Chicken Soup for Immunity
- Kimchi Jjigae – Spicy Kimchi Stew for Bold Flavor
Ready to Make Korean Oxtail Soup Kkori Gomtang at Home?
Now it’s your turn! Cook this authentic Korean Oxtail Soup (Kkori Gomtang), rich in collagen and nutrients. Experience a taste of Korean tradition, perfect for healing, beauty, and comfort. Bookmark this recipe and share it with anyone needing a healthy boost!
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