Korean Raw Crab Recipe – Spicy Yangnyeom Gejang at Home

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Introduction

Korean Raw Crab in Spicy Sauce Recipe is a must-try for seafood lovers. Known as Yangnyeom Gejang, this traditional Korean dish features raw blue crabs marinated in a bold, spicy sauce. It captures the essence of Korean culinary artistry — balancing heat, sweetness, and umami.

Korean chefs master this technique using fresh seasonal crabs, preserving their natural sweetness while infusing complex flavors. Now, you can recreate this authentic taste of Korea at home.

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Cultural Significance of Korean Raw Crab in Spicy Sauce

Yangnyeom Gejang in Korean Dramas and Films

Yangnyeom Gejang is often seen in K-Dramas like “Let’s Eat”, where characters express cravings for its intense, addictive flavor. Its nickname “Rice Thief” shows how perfectly it pairs with steamed rice. In Korea, this dish symbolizes indulgence and is often shared during family gatherings or celebrations.

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Recipe Overview (Ingredients & Prep)

• Cooking Time: 30 minutes + 12 hours marination
• Difficulty: Medium
• Servings: 2-4
• Best Pairing: Steamed rice and kimchi

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The Nourishing Benefits of Korean Raw Crab in Spicy Sauce

Boosts Immunity and Energy Naturally

Yangnyeom Gejang is rich in vitamins, minerals, and antioxidants from chili peppers, enhancing immunity and restoring energy.

Supports Digestion and Gut Health

The fermented base of this spicy sauce supports gut health by promoting good bacteria, helping digestion naturally.

Beauty and Skin Benefits Loved in Korea

Koreans value raw crab for its collagen and healthy fats that improve skin hydration, elasticity, and promote a youthful glow.

Balanced Diet and Weight Management

This protein-rich, low-calorie Korean Raw Crab in Spicy Sauce Recipe fits perfectly into a balanced diet while delivering bold flavors.

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Ingredients & Step-by-Step Instructions (g/ml)

Ingredients	Amount
Fresh raw blue crabs	500 g
Soy sauce	80 ml
Sichuan peppercorns	5 g
Korean chili powder (gochugaru)	15 g
Garlic, minced	10 g
Ginger, minced	5 g
Sesame oil	20 ml
Green onions, chopped	20 g

Step-by-Step Instructions

Step	Instruction
1	Thoroughly clean the fresh raw crabs under cold water. Remove the shell, gills, and internal organs for a clean taste.
2	Mix soy sauce, minced garlic, ginger, gochugaru, Sichuan peppercorns, and sesame oil in a bowl until combined.
3	Add the crab pieces to the sauce and mix until fully coated.
4	Cover and refrigerate for 12 hours to allow deep marination while keeping the crab’s texture intact.
5	Garnish with chopped green onions before serving. Best enjoyed cold with hot rice.

Korean Tip: Traditional chefs recommend short marination to maintain the crab’s sweet, tender texture.

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Pro Tips & Common Mistakes (with Causes)

Pro Tips:

• Use life or very fresh blue crabs for the best results.
• Korean chili powder (gochugaru) gives authentic flavor and color.
• Marinate in glass or ceramic, not metal, to avoid bitterness.

Common Mistakes (and Why):

Many home cooks fail to clean crabs properly, leaving residual organs that cause bitterness. Others over-marinade, turning the crab mushy as the acidic sauce breaks down the meat. Stick to 12 hours max for the best texture.

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Recommend More Korean Recipes (Try These Next!)

Love Korean Raw Crab in Spicy Sauce? Try these next for more bold Korean flavors:

• Spicy Braised Pollock (Maeun-tang) – A fiery Korean seafood stew
• Kimchi Fried Rice (Kimchi Bokkeumbap) – Classic, tangy, and satisfying
• Soy Sauce Braised Shrimp (Ganjang Saeujang) – Sweet, salty, and perfect with rice

Explore more authentic recipes in our collection!

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Ready to Cook Korean Raw Crab in Spicy Sauce at Home?

Now it’s your turn to master this Korean Raw Crab in Spicy Sauce Recipe. Experience the intense flavors of Yangnyeom Gejang and bring a true Korean delicacy to your table. Ready to taste Korea’s most addictive seafood? Let’s cook!