Korean Stuffed Perilla Leaf Pancake Recipe – Kkaennip Jeon
Korean stuffed perilla leaf pancake (Kkaennip Jeon) perfectly crispy and paired with spicy dipping sauce.
Introduction to the Korean Stuffed Perilla Leaf Pancake Recipe
Korean Stuffed Perilla Leaf Pancake Recipe is a classic Korean side dish, often served during holidays like Chuseok or Lunar New Year. Known as Kkaennip Jeon in Korea, this savory pancake is made by stuffing fresh perilla leaves with seasoned meat or tofu filling, then pan-frying until golden and crispy. Loved for its bold flavor and nutritional benefits, this dish is a perfect representation of traditional Korean home cooking.
In many K-Dramas, Korean Stuffed Perilla Leaf Pancakes appear on festive tables, symbolizing warmth, family gatherings, and Korea’s rich culinary heritage.
Cultural Significance of Korean Stuffed Perilla Leaf Pancake
Korean Stuffed Perilla Leaf Pancake in Korean Holidays and K-Dramas
Korean Stuffed Perilla Leaf Pancake is an essential part of Korean traditional meals, especially during Chuseok and Seollal. These meat-stuffed pancakes represent abundance and hospitality. In popular K-Dramas like “Reply 1988”, you’ll often see families gathered around, making and sharing Kkaennip Jeon, emphasizing family bonding and Korean food traditions.
Health Benefits of Perilla Leaves in Korean Cooking
Perilla leaves are packed with antioxidants, omega-3 fatty acids, and anti-inflammatory properties. The combination of fresh perilla leaves and savory filling makes this dish not only delicious but also healthy.
Korean Stuffed Perilla Leaf Pancake Recipe Overview
Cooking Time: 40 minutes
Difficulty: Medium
Servings: 4
Best Pairing: Steamed rice, Kimchi, or Soy Sauce Dip
Ingredients & Step-by-Step Korean Stuffed Perilla Leaf Pancake Recipe
| Ingredient | Measurement (g/ml) |
|---|---|
| Fresh perilla leaves | 200 g |
| Ground beef or pork | 250 g |
| Tofu (drained and crumbled) | 100 g |
| Garlic (minced) | 10 g |
| Onion (finely chopped) | 50 g |
| Soy sauce | 20 ml |
| Sesame oil | 10 ml |
| Egg | 1 large (60 g) |
| All-purpose flour | 80 g |
| Cold water | 100 ml |
| Vegetable oil (for frying) | 30 ml |
| Salt and pepper | To taste |
Step-by-Step Instructions:
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Mix ground beef, tofu, minced garlic, chopped onion, soy sauce, sesame oil, salt, and pepper until well combined.
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Rinse the perilla leaves and pat dry.
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Place a small spoonful of the meat filling on one leaf, and fold gently in half.
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Coat each stuffed leaf lightly with flour.
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Whisk egg and cold water to create an egg wash.
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Dip the coated leaf in the egg mixture.
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Heat vegetable oil in a pan over medium heat.
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Fry each stuffed leaf until golden brown and crispy on both sides (about 2-3 minutes per side).
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Drain on paper towels and serve warm with soy dipping sauce.
Pro Tips & Common Mistakes for Korean Stuffed Perilla Leaf Pancake
Pro Tips:
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Use fresh perilla leaves for the best aroma and flavor.
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Keep the filling light; overstuffing may cause breakage during frying.
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Cold water in the egg wash helps create a crispy texture.
Common Mistakes (with reasons):
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Overstuffing the perilla leaf: This causes tearing during frying.
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Skipping the egg wash: Without it, the pancake lacks the signature golden crust.
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Low frying temperature: Results in soggy pancakes rather than crispy.
Recommend More Korean Recipes for Holiday Tables
If you love Korean Stuffed Perilla Leaf Pancakes, check out these traditional recipes:
Ready to Cook Korean Stuffed Perilla Leaf Pancake at Home?
Now it’s your turn! Recreate this traditional Korean Stuffed Perilla Leaf Pancake Recipe and enjoy the rich flavors of Korea’s favorite holiday side dish. It’s crispy, savory, and packed with authentic Korean taste. Perfect for your family gatherings or weekend meals!
Now it’s your turn to bring Korean tradition to your table. Enjoy!
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