Ojingeo Bokkeum Recipe: Quick and Tasty Korean Delicacy You’ll Absolutely Love
Spicy Korean Stir-Fried Squid (Ojingeo Bokkeum) – Tender squid stir-fried in gochugaru chili sauce and garnished with sesame seeds.
Introduction
The Ojingeo Bokkeum Recipe is a beloved Korean delicacy, especially known for its quick preparation and delightful taste. This Korean stir-fried squid dish brings a savory, slightly sweet, and spicy flavor that many people adore. Families often prepare Ojingeo Bokkeum for a quick dinner, making it perfect for busy weeknights. The dish combines fresh ingredients with a zesty sauce, making it both tasty and healthy.
Cultural Significance of Ojingeo Bokkeum in Korea
In Korean culture, Ojingeo Bokkeum is associated with sharing and togetherness during mealtimes. It is a common offering in households and restaurants, showcasing the importance of seafood in the Korean diet. This dish is often the star of dinner tables, especially when families gather after a long day.
K-Drama Example – Ojingeo Bokkeum in ‘Crash Landing on You’
In the hit K-drama ‘Crash Landing on You,’ Ojingeo Bokkeum is featured prominently as a dish enjoyed during heartwarming scenes, symbolizing comfort in familial bonds and the joy of sharing food with loved ones.
Recipe Overview – Ingredients & Prep
Cooking Time: 20 minutes
Difficulty: Easy
Servings: 2
Best Pairing: Steamed Rice, Kimchi
Ingredients & Step-by-Step Instructions for Ojingeo Bokkeum
Ingredients for Ojingeo Bokkeum:
| Ingredient | Quantity |
|---|---|
| Fresh Squid | 300 g, cleaned and sliced |
| Vegetable Oil | 15 ml |
| Garlic | 3 cloves, minced (15 g) |
| Onion | 100 g, julienned |
| Carrot | 50 g, julienned |
| Bell Pepper | 50 g, sliced |
| Gochujang (Korean Chili Paste) | 30 g |
| Soy Sauce | 15 ml |
| Sesame Oil | 5 ml |
| Green Onions | 2 stalks, chopped (10 g) |
Instructions:
- Heat vegetable oil in a pan over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced onions and cook until they begin to soften, around 2 minutes.
- Introduce the carrot and bell pepper. Stir-fry for 2-3 minutes, ensuring they stay crisp.
- Add the cleaned squid to the pan, stirring well for around 2 minutes until they turn opaque.
- Mix in the gochujang and soy sauce, stirring to coat all ingredients evenly. Cook for an additional 1-2 minutes.
- Drizzle sesame oil over the dish, and add chopped green onions. Stir well and remove from heat.
- Serve warm with steamed rice and kimchi.
Pro Tips & Common Mistakes
Pro Tips:
- Use fresh squid for the best texture and flavor. Frozen squid can become rubbery.
- Do not overcook the squid; it can become chewy if cooked too long.
- Adjust the amount of gochujang to suit your spice tolerance. Less adds flavor without much heat.
Common Mistakes:
- Cooking on too high heat can cause the vegetables to become limp. Medium-high heat is ideal for retaining crunch.
- Not cleaning the squid properly can lead to an unpleasant taste. Ensure it’s rinsed and prepared thoroughly.
- Failing to read the recipe thoroughly may lead to missed ingredients. Always prepare everything in advance.
Recommend More Korean Recipes
Enjoyed the Ojingeo Bokkeum Recipe? You’ll also love our Korean Kimchi Jjigae Recipe for another easy and flavorful meal!
Ready to Cook Ojingeo Bokkeum at Home?
Now it’s your turn to try making this Ojingeo Bokkeum Recipe at home! Enjoy an authentic Korean cooking experience and discover even more easy Korean recipes on our blog.
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