Ojingeosundae Recipe – Korean Stuffed Squid with Rice

Ojingeosundae – Korean stuffed squid filled with seasoned rice and vegetables, pan-fried to perfection for a comforting traditional dish

Korean cuisine is famous for its rich flavors and comforting dishes that bring families closer. One such dish, Ojingeosundae, is a delicious Korean squid stuffed with spicy rice. Perfect for cold weather, this dish not only warms you up but also satisfies your taste buds. Try this easy Korean dish at home, and enjoy its unique taste and health benefits in no time!

Cultural Significance of Ojingeosundae in Korea

Ojingeosundae holds a special place in Korean culture. It is often enjoyed during gatherings and family meals, showcasing the importance of togetherness and shared experiences around food. It reflects the traditional values of Korean cuisine, where preparing and sharing meals fosters family bonds.

K-Drama Example with Ojingeosundae

Ojingeosundae is featured in the K-drama “Boys Over Flowers”, where the characters share meaningful moments over this delectable dish. This highlights its role as a comfort food that resonates with the warmth of family and friendship.

Recipe Overview – Ingredients & Prep

Cooking Time: 40 minutes
Difficulty: Medium
Servings: 4
Best Pairing: Steamed Rice, Kimchi

Ingredients & Step-by-Step Instructions for Ojingeosundae

Instructions:

1. Rinse sticky rice under cold water until the water runs clear. Soak for at least 30 minutes before cooking.
2. In a pan, heat cooking oil over medium heat. Sauté chopped garlic until fragrant.
3. Add chopped onion and carrot to the pan. Cook for about 5 minutes until tender.
4. Combine sautéed vegetables with cooked sticky rice, Korean red pepper paste, soy sauce, and sesame oil. Mix well.
5. Stuff the squid with the rice mixture, leaving some space for expansion during cooking.
6. In a separate pan, lightly oil and sauté the stuffed squid for about 3-5 minutes on each side until cooked through.
7. Let the squid rest for a minute before slicing into rings. Garnish with chopped green onions and serve.

Pro Tips & Common Mistakes

Pro Tips:

• Choose fresh squid for better texture and taste.
• Soak the rice to ensure it cooks thoroughly and becomes sticky, helping everything hold together.
• Don’t over-stuff the squid; it can burst while cooking, ruining the dish.

Common Mistakes:

• Not soaking the rice properly can result in undercooked grains, leading to a dry filling.
• Using old or frozen squid may lead to a rubbery texture; fresh is always best.
• Overcooking the squid can make it tough and chewy, so monitor it closely.

Recommend More Korean Recipes

If you enjoyed the Ojingeosundae recipe, you’ll also love our Korean Bibimbap Recipe for another easy and flavorful dish!

Ready to Cook Ojingeosundae at Home?

Now it’s your turn to try making Ojingeosundae at home! Enjoy an authentic Korean cooking experience and discover even more easy Korean recipes on our blog.