Recipes
Yeongeun Jorim Recipe Korean Soy Braised Lotus Root
Yeongeun Jorim Recipe – Korean Soy Braised Lotus Root Introduction to Korean Soy Braised Lotus Root (Yeongeun Jorim) Korean Soy Braised Lotus Root, known as Yeongeun Jorim, is a beloved traditional Korean side dish. This dish features crunchy lotus root slowly braised in soy sauce, sugar, and rice syrup until 더보기…