Yukgaejang Recipe – Hearty Korean Soup for Every Occasion

Yukgaejang – Hearty and spicy Korean beef soup made with shredded beef, green onions, and vegetables simmered in a rich chili broth.

Introduction

The Yukgaejang recipe is beloved in Korea for its comforting flavor and health-boosting benefits, especially enjoyed during the cold seasons. This spicy beef soup brings families together around the dinner table, providing warmth and nourishment in every spoonful. Known for its rich taste and aromatic herbs, Yukgaejang is perfect for any occasion, whether a family gathering or a cozy night in.

Cultural Significance of Yukgaejang in Korea

Yukgaejang holds deep cultural significance in Korea, often associated with traditional values and family meal culture. It is a popular dish that showcases the vibrant flavors of Korean cuisine, offering comfort and strength through its nourishing ingredients.

K-Drama Example – Yukgaejang in ‘Crash Landing on You’

In the K-drama ‘Crash Landing on You’, Yukgaejang is featured during key moments, representing the warmth of home and the essence of Korean culinary traditions. This connection reinforces the idea that food plays a vital role in relationships and emotional well-being.

Recipe Overview – Ingredients & Prep

Cooking Time: 1 hour
Difficulty: Intermediate
Servings: 4
Best Pairing: Steamed Rice, Kimchi

Ingredients & Step-by-Step Instructions

Ingredients for Korean Yukgaejang Recipe:

Instructions:

1. Begin by boiling 2 L of water in a large pot. Add 500 g of beef brisket to the boiling water and cook for about 30 minutes. This step is essential to remove impurities and enhance the soup’s flavor.
2. Once cooked, remove the beef, and let it cool. Discard the water but keep the pot for cooking the soup.
3. Thinly slice the cooled beef and set aside.
4. In the same pot, add 30 ml of sesame oil on medium heat. Sauté 10 minced garlic cloves and 15 g of sliced ginger until fragrant.
5. Add the sliced beef back into the pot along with 50 g of red chili pepper flakes and sauté for another 3-5 minutes. This step adds a bold flavor and color to your Yukgaejang.
6. Pour in 2 L of fresh water and bring it to a boil. Then, reduce the heat and let it simmer for 30 minutes. This allows the flavors to meld beautifully.
7. Finally, add soy sauce, salt to taste, chopped green onions, and cilantro. Simmer for an additional 5 minutes, ensuring the vegetables stay vibrant.

Pro Tips & Common Mistakes

Pro Tips

• Use high-quality beef brisket to enhance the overall flavor and tender texture of your Yukgaejang.
• Allow ingredients to simmer gently to infuse the flavors fully. Cooking too quickly can lead to a less rich broth.
• Adjust the amount of red chili pepper flakes according to your heat preference, ensuring a balanced flavor.

Common Mistakes

• Adding too much salt initially can lead to an overly salty soup. Always taste as you go and adjust later.
• Skipping the searing step can result in a bland and less flavorful broth. Searing beef enhances richness.
• Not allowing the soup to simmer long enough can prevent flavors from developing, resulting in a weak taste.

Recommend More Korean Recipes

If you enjoyed the Yukgaejang recipe, you’ll also love our Korean Galbitang Recipe for another easy and flavorful soup option!

Ready to Cook Yukgaejang at Home?

Now it’s your turn to try making Yukgaejang at home! Enjoy an authentic Korean cooking experience and discover even more easy Korean recipes on our blog.